Entrée Selections　

Slow Roasted Prime Rib
Prime Rib Seasoned and Slow Roasted - Cooked Medium

Cabernet Pork Chops
Twin Chops Charbroiled Topped with mushrooms and a Cabernet Sauce

Stuffed Chicken Breast
8 ounce Chicken Breast stuffed with Wild Rice, Fresh Vegetables and Topped with a White Wine Sauce

Chicken and Sirloin of Beef
Choice of either a Chicken Teriyaki or Rosemary Chicken Breast served with Sliced Beef topped with a Rich Demi Glaze

Chubby Cut Top Sirloin
A 10-ounce USDA Choice Top Sirloin Charbroiled Medium

Award Winning Stuffed Roast Pork Loin
Pork Loin Stuffed with Sage Dressing and topped with Pan Gravy

Pan Seared Salmon with a Dill Buerre Blanc
Pan Seared Salmon Topped with a White Wine Dill Cream Sauce

Chicken Marsala
Two Pan Fried Chicken Breasts topped with a Rich Marsala Wine Sauce

Pork Loin with Chicken
Sliced Pork Loin with a Garlic Herb Sauce and either Chicken Marsala or Rosemary Chicken

Baked Halibut
Baked Halibut and topped with a Tropical Salsa

Salad
Mixed Greens with Two Dressings

Select Two of the following:

Italian
Buttermilk Ranch
Creamy Parmesan
Thousand Island
Blue Cheese
French
Raspberry Vinaigrette
Tomato Basil

Select One from the following:

Buttered Corn
Green Bean Casserole
Creamed Dilled Carrots
Key West Blend (Two Colored Carrots, Beans, Red Peppers)
Green Beans with Bacon and Onions
Grilled Fresh Vegetables

Select One from the following:

Mashed Potatoes with Gravy
Baked Potato
Baby Red Potatoes with Butter and Parsley
Caramelized Onion and Garlic Mashed Potatoes
Cheddar Casserole Hash Browns
Garlic and Rosemary Potatoes

Dinner served with Petite Rolls and Butter