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Accompaniments
Luncheon Buffet

 

Salad Station - Choice of Five

  Fresh Fruit Medley Pea Salad Three Bean Salad  
  Potato Salad Cottage Cheese Macaroni Salad  
  Fresh Broccoli Salad Mixed Greens with two Dressings Pasta Salad Vinaigrette  
  Marinated Cucumbers House Garlic Salad Cole Slaw  

Dressing Choices

  Poppy Seed Italian Western  
  Ranch Raspberry Vinaigrette Thousand Island  
  Creamy Garlic Blue Cheese    

Vegetable Station - Choice of One

  Glazed Baby Carrots Green Bean Amandine Whole Kernel Corn  
  Oriental Stir Fry Vegetables      

Peas with Mushrooms or Pearl Onions
Caribbean Blend (Broccoli, Carrots, Green Beans and Peppers)
Asian Blend (Broccoli, Green Beans, Mushrooms, Peppers and Onions)
Sicilian Blend (Green Beans, Carrots, Cauliflower, Peppers and Onions)

Accompaniment Station - Choice of One

  Baked Potatoes Rice Pilaf with Peas and Carrots Whole Russet Potatoes  
  Twice Bakes Potatoes Wild Rice Mix Rosemary Potatoes  
  Au Gratin Potatoes Sour Cream Garlic Whipped Potatoes Whipped Potatoes  

Includes Dinner Rolls and Butter

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