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Dinner Buffet
Heart of America

Dinner Buffet

Select Three from the following:

Pot Roast
Slow Roasted Beef with Onions

Broiled Chicken with Rosemary
1/4 Chicken Marinated with Fresh Garlic and Rosemary

Roasted Pork Loin
Roasted Pork topped with a Garlic Herb Sauce

Roast Turkey Breast
Real Turkey Breast Roasted and Carved

Beef Tips with Mushrooms and Onions
Sirloin Beef Tips with Sautéed Mushrooms and Onions

Stuffed Chicken Breast with Wild Rice
Chicken Breast Stuffed with Wild Rice topped with Wine Sauce

Chicken Alfredo
Roasted Chicken Sautéed with Fresh Vegetables tossed with a Rich Alfredo Sauce

Pesto Lasagna Pie
Meatless dish with Spinach, Mushrooms, Layered with a Basil Pesto.
Also available with a Red Sauce with Ground Beef and Italian Sausage

Pineapple and Rosemary Glazed Ham
Boneless Ham Basted with Pineapple and Rosemary

Award Winning Stuffed Pork Loin
Carved Pork Loin stuffed with Sage Dressing topped with Pan Gravy

Chicken Parmesan
Chicken Breast Breaded with Asiago Cheese and Bread Crumbs topped with a Marinara Sauce

Pan Seared Salmon with a Sorrel Pesto
Pan Seared Salmon topped with an Herbed Pesto

Spicy Chipotle Grilled Chicken Breast
Large Chicken Breast Marinated with Chipotle Peppers, Cilantro, Cumin, and Garlic

Baked Halibut
Baked Whitefish with a Wasabi Garlic Cream Sauce

Pasta Times Two
Chicken, Garlic and Vegetables with Penne Pasta and Cheese Tortellini with Alfredo Sauce

Hunter Style Chicken

Quartered Chickens Braised with Mushrooms, Onions, Fresh Thyme and Lemon Juice with Baby Red Potatoes

Smoked Pork Loin
Pork Loin Hickory Smoked and Served with Tropical Salsa

Accompaniments

Select Three Salads, One Vegetable and One Starch to Accompany your Meal 

Salad Station
Select Three of the following:

Fresh Cut Fruit
Mixed Greens with Two Dressings
Pasta Salad
Broccoli Salad
Orzo Salad
Cucumber and Tomato Salad with Fresh Basil
Red Potato Salad
Cole Slaw
Cottage Cheese
Caesar Salad

Dressing Choices
Select Two of the following:

Italian
Buttermilk Ranch
Creamy Parmesan
Thousand Island
Blue Cheese
French
Raspberry Vinaigrette
Tomato Basil

Vegetable Choices
Select One from the following:

Buttered Corn
Green Bean Casserole
Creamed Dilled Carrots
Key West Blend (Two Colored Carrots, Beans, Red Peppers)
Green Beans with Bacon and Onions
Grilled Fresh Vegetables

 Starch Choice
Select One from the following:

Mashed Potatoes with Gravy
Baked Potatoes
Baby Red Potatoes with Butter and Parsley
Wild Rice
Cheddar Casserole Hash Browns
Garlic and Rosemary Potatoes
Potato and Leek Gratin
Caramelized Onion and Garlic Mashed Potatoes

Dinners served with Petite Rolls and Butter

Possible Add on for Buffet:

Chipotle Bacon Wrapped Shrimp
Large Shrimp wrapped in Bacon and Brushed with a Chipotle Barbeque and Char-Grilled
Additional $ per person

Carved Beef Tenderloin
Filet of Beef Charbroiled and Carved by Chef - Cooked Medium
Additional $ per person

Pan Seared Scallops
Pan Seared Sea Scallops served with Two Different Sauces - Wasabi and Garlic Butter
Additional $ per person

Prime Rib
Seasoned and Slow Roasted, Carved by Chef - Cooked Medium
Additional $ per person


 

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