Dinner Buffet
Select Three from the following:
Pot Roast
Slow Roasted Beef with Onions
Broiled Chicken with Rosemary
1/4 Chicken Marinated with Fresh Garlic and Rosemary
Roasted Pork Loin
Roasted Pork topped with a Garlic Herb Sauce
Roast Turkey Breast
Real Turkey Breast Roasted and Carved
Beef Tips with Mushrooms and Onions
Sirloin Beef Tips with Sautéed Mushrooms and Onions
Stuffed Chicken Breast with Wild Rice
Chicken Breast Stuffed with Wild Rice topped with
Wine Sauce
Chicken Alfredo
Roasted Chicken Sautéed with Fresh Vegetables tossed with a Rich
Alfredo Sauce
Pesto Lasagna Pie
Meatless dish with Spinach, Mushrooms, Layered with a Basil Pesto.
Also available with a Red Sauce with Ground Beef and Italian Sausage
Pineapple and Rosemary Glazed Ham
Boneless Ham Basted with Pineapple and Rosemary
Award Winning Stuffed Pork Loin
Carved Pork Loin stuffed with Sage Dressing topped with Pan Gravy
Chicken Parmesan
Chicken Breast Breaded with Asiago Cheese and Bread Crumbs topped
with a Marinara Sauce
Pan Seared Salmon with a Sorrel Pesto
Pan Seared Salmon topped with an Herbed Pesto
Spicy Chipotle Grilled Chicken Breast
Large Chicken Breast Marinated with Chipotle Peppers, Cilantro,
Cumin, and Garlic
Baked Halibut
Baked Whitefish with a Wasabi Garlic Cream Sauce
Pasta Times Two
Chicken, Garlic and Vegetables with Penne Pasta and Cheese
Tortellini with Alfredo Sauce
Hunter Style Chicken
Quartered Chickens Braised with Mushrooms, Onions,
Fresh Thyme and Lemon Juice with Baby Red Potatoes
Smoked Pork Loin
Pork Loin Hickory Smoked and Served with Tropical
Salsa
Accompaniments
Select Three Salads, One Vegetable and One Starch
to Accompany your Meal
Salad Station
Select Three of the following:
Fresh Cut Fruit
Mixed Greens with Two Dressings
Pasta Salad
Broccoli Salad
Orzo Salad
Cucumber and Tomato Salad with Fresh Basil
Red Potato Salad
Cole Slaw
Cottage Cheese
Caesar Salad
Dressing Choices
Select Two of the following:
Italian
Buttermilk Ranch
Creamy Parmesan
Thousand Island
Blue Cheese
French
Raspberry Vinaigrette
Tomato Basil
Vegetable Choices
Select One from the following:
Buttered Corn
Green Bean Casserole
Creamed Dilled Carrots
Key West Blend (Two Colored Carrots, Beans, Red
Peppers)
Green Beans with Bacon and Onions
Grilled Fresh Vegetables
Starch Choice
Select One from the following:
Mashed Potatoes with Gravy
Baked Potatoes
Baby Red Potatoes with Butter and Parsley
Wild Rice
Cheddar Casserole Hash Browns
Garlic and Rosemary Potatoes
Potato and Leek Gratin
Caramelized Onion and Garlic Mashed Potatoes
Dinners served with Petite Rolls and Butter
Possible Add on for Buffet:
Chipotle Bacon Wrapped Shrimp
Large Shrimp wrapped in Bacon and Brushed with a Chipotle
Barbeque and Char-Grilled
Additional $ per person
Carved Beef Tenderloin
Filet of Beef Charbroiled and Carved by Chef - Cooked Medium
Additional $ per person
Pan Seared Scallops
Pan Seared Sea Scallops served with Two Different Sauces - Wasabi
and Garlic Butter
Additional $ per person
Prime Rib
Seasoned and Slow Roasted, Carved by Chef - Cooked Medium
Additional $ per person