Wedding Designs

Cakes

Design by J&B Productions
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Dinner Buffet
Select three from the following:

Pot Roast
Slow roasted beef with onions.
Broiled Chicken with Rosemary
1/4 Chicken marinated with fresh garlic & rosemary.

Roasted Pork Loin
Roasted Pork topped with a garlic herb sauce.

Roasted Turkey Breast
Real Turkey Breast roasted & carved.

Beef Tips with Mushroom & Onions
Sirloin Beef Tips with sautéed mushrooms & onions.

Stuffed Chicken Breast with Wild Rice
Chicken Breast stuffed with wild rice
topped with wine sauce.

Chicken Alfredo
Roasted Chicken sautéed with fresh vegetables
& tossed with a rich alfredo sauce.

Pesto Lasagna Pie
This is a meatless dish with spinach, mushrooms,
layered with a basil pesto. Also available with a
red sauce, ground beef and Italian sausage.

Pineapple & Rosemary Glazed Ham
Boneless Ham basted with pineapple and rosemary.
 

Award Winning Stuffed Pork Loin
Pork Loin stuffed with sage dressing and carved,
topped with pan gravy.

Chicken Parmesan
Chicken Breast breaded with asiago cheese & bread
crumbs and then topped with marinara sauce.

Pan Seared Salmon with a
Sorrel Pesto
Salmon that is pan seared & topped with herbed pesto.

Spicy Chipotle Grilled Chicken Breast
A Large Chicken Breast marinated with chipotle
peppers, cilantro, cumin & garlic.

Baked Halibut
Baked Whitefish with a wasabi garlic cream sauce.

Pasta Times Two
Chicken, Garlic, vegetables with penne pasta &
cheese tortellini with alfredo sauce.

Hunter Style Chicken
Quartered Chickens braised with mushrooms, onions,
fresh thyme, lemon juice with baby red potatoes.

Smoked Pork Loin
Pork Loin hickory smoked
 

Add To A Buffet
Chipotle Bacon Wrapped Shrimp
Large Shrimp that are bacon wrapped and brushed with a chipotle barbeque and char-grilled.

Pan Seared Scallops
Sea Scallops that are pan seared by a Chef Display served with
two different sauces, Wasabi and Garlic Butter.

Carved Beef Tenderloin
Filet of Beef charbroiled and carved by a Chef - cooked medium.

Prime Rib
Seasoned, slow roasted and carved by a Chef - cooked medium.
 

Accompaniments

Floral arrangements for station tables provided by The Golden Leaf.
 

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