Menus designed for a minimum of fifty guests.

 

#1 Cold Lunch Buffet
Assorted Meat Tray
Assorted Cheese Tray
Buns & Condiments
Baked Beans
Potato Salad
Relish Tray & Dip

#2 Pasta Buffet
Chicken Alfredo
Lasagna
Caesar Salad
Garlic Toast
Spumoni Ice Cream

 

#3 Hot Lunch Buffet
Hot Turkey
Hot Beef
Mashed Potatoes with Gravy
Cole Slaw
Apple or Cherry Crisp